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To a nonstick pan add cut apples , sugar , water , cinnamon powder , salt and Sunquick
Bring that to boil and mix it well to cook apple evenly
Put that a side
In to another pan add sago seed half of the milk and sugar
When milk desolve add the other half of the milk . cook it until become thick paste
In to a glass bowl add layer or cooked apple mix . then add sago mix on top of it
Finally add another apple layer and let it cool for 30 minute and put in to the fridge about 2 hours and serve
